SIMPLE - WHOLESOME - NATURAL

Blended by Sarah  is Australasia's first whole-food offering for the tube-fed community. Founded by Sarah Thomas in 2018, inspired by her own family's story, our shelf-stable pouches are made from whole fruit, vegetables and protein, with no additives, preservatives or artificial sugars, blended for gastrostomy and other feeding tubes.

And we're bringing everyone back to the table.

“The ability to choose what we eat should not be a luxury, it’s a human right”

Sarah Thomas, Founder of Blended by Sarah
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About

Blended by Sarah was created by a mother determined to find her son whole food for his feeding tube, when no option existed in Australia. When founder Sarah Thomas's son, Lewis, suffered a haemorrhagic stroke at just three years old, life changed overnight. Left unable to chew or swallow safely, Lewis's feeding journey became a long road of therapy, surgeries, and, eventually, a permanent feeding tube. Throughout it all, Sarah was determined that Lewis should still enjoy the same food, connection, and mealtimes as his older brother, Cohan. Drawing on her background in food manufacturing, events, and hospitality, Sarah began blending meals at home to nourish Lewis with whole food. But she quickly recognised that not all families had the time, tools, or knowledge to do the same. So she created Wholesome Blends, now Blended by Sarah, to make whole food tube feeding easier, accessible, and filled with joy. Today, Sarah, Lewis, and Cohan continue to work together as the heart of the business. From kitchen table to national distribution, Blended by Sarah remains proudly family-led, here to support others on their tube-feeding path with dignity, choice, and nourishing food made with love.

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  • Our Values

    At Blended by Sarah, we believe that everyone deserves to feel included at the table, no matter how they eat. Our work is grounded in the belief that mealtimes should be about connection, not complexity, and that every person has the right to enjoy nourishing food made with care. Born from lived experience, we carry the voices of families like ours into everything we do, designing with empathy, listening with intention, and creating with purpose. We hold ourselves to the highest standards, not just in the quality of our ingredients, but in how we show up for our community, with honesty, respect, and deep compassion. We value progress that makes a difference, partnering with clinicians and families to share knowledge, spark conversation, and gently shift the way the world understands tube feeding.

    Every pouch we make is a reflection of who we are: thoughtful, real, and made with love.

  • Our Mission

    Our mission is to create whole food blends that honour choice, restore dignity, and make every mealtime feel like home, no matter how someone eats. We work alongside families and clinicians to ensure tube feeding is seen as just another way to share in food, connection, and care.

Recipe Ideas

Kiwifruit bliss bowl

Ingredients

  • Kiwifruit 150g
  • Cucumber, unpeeled 75g
  • Coconut yoghurt 150g
  • Coconut milk 125ml
  • Chia seeds 15g
  • Spinach 75g
  • Pine nut 30g

Method

  1. Soak the chia seeds in coconut milk for 30 minutes, until the chia seeds reach a pudding-like texture.
  2. Wash the spinach leaves and cucumber well before slicing.
  3. Peel the skin of the kiwifruit, and dice the cucumber and pine nuts.
  4. Place the soaked chia seeds and pine nuts into the blender and blend until they reach a paste-like consistency.
  5. Add the kiwifruit, diced cucumber, washed spinach leaves and coconut yoghurt to the blender with the chia seed paste. Blend until smooth. If required, add a little water and blend again to reach a smooth texture.

Average quantity per 100ml

  • Calories : 149kcAL
  • Fat : 13g
  • Saturates : 8.3g
  • Sugars: 3.3g
  • Sodium: 19.5mg
  • Protein : 2.6g
  • Carbs : 4.4g
  • Fibre : 2.5g

Creamy nourishing smoothie

Ingredients

  • 1 banana
  • 1 cup milk
  • 1 tablespoon seed blend

Method

Add all ingredients to a blender. Blend until smooth and enjoy.

Roasted seasonal vegetables

Ingredients

  • 2 cups seasonal vegetables
  • 1 tablespoon olive oil
  • Herbs to taste

Method

Toss vegetables with oil and herbs. Roast until tender and lightly golden.