Sarah
Meet Sarah—a dedicated mother to twin boys, Lewis and Cohan, and the proud owner of Lola, their lively therapy dog. Sarah’s journey in the food industry spans over 30 years, but her most important role has been as a medical mum to her son Lewis, who is tube-fed.
Sarah’s career has taken her from iconic venues like Hilton Hotels and Lords Cricket Ground to prestigious events at Buckingham Palace and the Queensland Art Gallery | Gallery of Modern Art. Her extensive experience in food manufacturing, production, and menu planning has given her a deep understanding of what it takes to create high-quality, nourishing meals.
But it was Lewis’s stroke at age three that shifted Sarah’s focus from the high-paced world of international events to something even more personal and fulfilling—ensuring that her family, and others like them, have access to nutritious, whole foods. As a determined tubie mum, Sarah combines her professional expertise with her passion for nutrition to create Wholesome Blends, offering real food options that meet the unique needs of those on a tube-feeding journey.
Sarah’s commitment to providing the best for her family and the wider community drives everything she does. Whether she’s in the kitchen developing new recipes or connecting with other families in the tube-feeding community, Sarah is dedicated to making a positive impact, one wholesome meal at a time.
